Cauliflower is such an incredibly versatile vegetable. it’s a great substitute for potatoes, rice, and quinoa, and provides such a neutral palette that it can be. Looking for a whole30-friendly asian cauliflower fried rice that will rival whatever you'd order at your favorite chinese takeout joint? make this dish!. Cut cauliflower into florets and pulse in a food processor until the size of couscous or grains of rice. set aside. heat oil in a large, deep skillet over medium high..
I know. finally, right? how long have you guys been waiting for me to post this recipe?! okay it’s been like a month or so, but that’s like forever in paleo time!. 1 medium head of cauliflower, broken into florets and cut up into smaller chunks (see notes) 2 tablespoons chopped chives or green onions; 1 teaspoon garlic powder. This weekend we went to check out a local coffee shop, and as i was paying for our coffee, i caught a glimpse of a gluten-free raspberry coconut cake in the display.
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